A warm welcome from Green Farm Butchery!
With a wealth of specialist butchery knowledge and experience we provide a wide range of butchery services for local smallholders and farmers. We supply many local businesses with meat butchered on site and run butchery courses and corporate events for small groups.
We are based at our home in beautiful West Sussex, on the edge of the South Downs. Our butchery courses vary from a two hour sausage making course, to a full day beef butchery course. All our butchery courses take place in an Environmental Health approved cutting room.
We love what we do and we are passionate about top quality, locally sourced produce.
Peter Martyn Smith